Riesling is a white grape used in most of the best German wine. It grows best in cool climates such as Germany’s Rheingau and California’s Anderson Valley. At its best it offers incredible aromas of peaches, flowers, honey and spice. Naturally high in acidity, it is a great accompaniment to food. Syrah is a black grape native to southern France but excellent examples can be found throughout the new world as well. Great syrah offers notes of blackberry, raspberry, smoke and pepper. Called shiraz in Australia it is that countries most widely planted varietal.
The best way to experience uncommon wine is to attend one of the many wine tasting events hosted by local wine shops. Most offer weekly tasting of several wines, changing their selection each week. Remember that the best wines are those that you like, not necessarily the most expensive or those with the highest point ratings from a wine magazine.
If you still are at a loss as to how to word your New Year’s resolution, you can borrow one of ours: “In the New Year, for better health, we plan to consume the recommended five different servings of fruits or vegetables every day, only two of which will be wine”.
Our picks of the month:
Loacker Pinot Grigio, 2004 Alto Adige, Italy : Grown in the cooler climate of northern Italy, this wine offers aromas of ($20)
Villa Toscano Viognier, 2004 Shenandoah Valley, California: Floral aromas of violet and honeysuckle and hints of gooseberry. ($20)
Columbia Crest Merlot, 2003 Grand Estates, Washington: This merlot is too good to miss at the price. Layers of raspberry, cherry, toast and chocolate unusual for a wine at this price. Best buy ($9)